Welcome to Ayle Farm. We are located at Ayle Foods, Ayle, Oola, Co. Tipperary.

The farm was bought in 2005 and is owned and run by Peter and Lorraine Randall. We produce award winning artisan chutneys, juices, relishes, cooking sauces and preserves in small batches.

In 2010/11 Peter completed a commercial growing course at the Nano Nagle Centre in Cork. The course was delivered by Jason Horner a well known organic grower. 

In 2011/12 Peter also gained a Diploma in Speciality Food Production from University College Cork.

We are members of The Tipperary Food Producers Network.

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