Ayle Farm » Event

The Happy Pear Cooking Demo

peterrandall — Mon, 12 Dec 2016 21:37:26 +0000

Support the @thehappypear cooking demo in aid of the Tidy Towns tomorrow night in the Excel. Tickets available in Super Valu Tipp Town or the Excel from €10

Tipperary Town Holly Jolly Christmas Market

peterrandall — Wed, 07 Dec 2016 15:46:24 +0000

Delighted to be attending the Tipperary Town Holly Jolly Christmas Market Saturday and Sunday from 11am to 6pm.

Cahir Farmers Market 05/11/2016

peterrandall — Fri, 04 Nov 2016 16:55:21 +0000

We will be at Cahir Farmers Market tomorrow Saturday from 9am – 1pm. The market takes place in the Castle Car Park Cahir.

Cahir Farmers Market ( 03/09/2016 )

peterrandall — Fri, 02 Sep 2016 09:53:55 +0000

We return to Cahir Farmers Market tomorrow at the usual time of 9am – 1pm . Look forward to seeing you all there.

It’s A Long Way To Tipperary Festival Food and Craft Fair 2016

peterrandall — Thu, 07 Jul 2016 16:54:56 +0000

We will be at the “It’s A Long Way To #Tipperary #Festival #Food and #Craft Fair 2016″ on Saturday 16th July

We will be there on Saturday 16th July

Posted by Ayle Farm on Wednesday, July 6, 2016

Kicking-off 2016!

peterrandall — Fri, 15 Jan 2016 16:01:47 +0000

One of our highlights from 2015 was picking up our GOLD award for our Carrot and Apple Juice and winning best in Farmers Market, Tipperary at the Blas na hEireann Irish Food Awards. ‪

We now look forward to 2016. With one of our first tastings of 2016 taking place today in Bernies SuperValu Roscrea and returning to Cahir Farmers Market tomorrow from 9am – 1pm , 2016 is truly underway for us on the farm.

Our products are all handmade in small batches on our farm in Ayle, Co. Tipperary.

Ryan’s SuperValu Glanmire

peterrandall — Thu, 17 Sep 2015 09:27:00 +0000

This morning Pete has made our first delivery of the following to Ryan’s SuperValu Glanmire
Thai Curry Cooking Sauce
Arrabbiata Pasta Cooking Sauce
Beetroot Chutney
Roasted Pepper Relish
Mango Chutney
You will find them on the food academy stand.
These products are all gluten free and hand made in small batches on our farm here in Tipperary.

Artisan Food Symposium at UCC

peterrandall — Fri, 03 Jul 2015 19:14:22 +0000

We would like to thank Angela Sheehan & Mary McCarthy Buckley for all the hard work they did putting this event together. We also want to thank Gareth and Emma for the video’s they made which Pete used as part of his presentation. Both Eddie O’Neill Artisan Food Specialist of Teagasc and Eileen Bentley Entrepreneurship Manager Board Bia commented on the videos. Eileen said the video with the chef cooking with our Arrabbiatta Pasta Sauce makes her want to buy this for her dinner on Saturday. Pete did reply saying it is Gluten Free, No added salt or sugar and available in a number of Supervalu’s for €3.49. Darina Allen from Ballymaloe Cookery School turned to Lorraine and said he’s learning quickly!

To top it all off we received a lovely postcard from Darina Allen who we met last week at UCC. Delighted Darina enjoyed our delicious Blas Na HEireann Double GOLD award winning beetroot chutney and found Pete’s talk at UCCArtisan Food Symposium last Friday inspiring.

Cashel Arts Festival Sunday

peterrandall — Wed, 05 Nov 2014 22:11:05 +0000

We will attend the Cashel Arts Festival on Sunday for this year’s food, craft and family fun day.

Location: The Plaza, Main St. , Cashel, Co Tipperary.

Date: Sunday, November 9, 2014

Time: 11:00 am – 4:00 pm

For more on Cashel Arts Festival visit www.cashelartsfest.com