Ayle Farm

Gold For Ayle Foods At Blas na hÉireann Food Awards

peterrandall — Mon, 09 Oct 2017 13:18:55 +0000

Ayle Foods, owned by Pete and Lorraine Randall, and members of Tipperary Food Producers, won 6 awards at the Blas na hÉireann Food Awards last weekend.

Regular traders at Cahir Farmers Market, Ayle Foods have told us that they are delighted to have won “Best In Farmers Market” for Tipperary, three years in a row, something Pete and Lorraine are very proud of.

The next scoop for the Tipperary business was a Gold award for their Irish Whiskey Marmalade & a Silver award for Jamaican Rum Marmalade in their category.

If the excitement wasn’t enough, the Ayle foods haul was about to get bigger. Over the course of the weekend, they went on to claim the Gold Award for their Carrot & Apple Juice (which also won Gold in 2015), Silver for their Cucumber Pickle, and finally the Bronze award for their Butterscotch & Brandy Sauce.

All of these products are part of the Ayle Farm brand which the Randalls have worked very hard on. They would like to thank the Local Enterprise Office and Supervalu Ireland for their continued support through the Food Academy Programme.

They have also had lots of encouragement from Supervalu’s Individual Store Owners and Store Managers. All of their products are made in small batches on their farm in Ayle, Oola, Co. Tipperary.

Our Story – The Food Academy PROGRAMME

peterrandall — Mon, 01 May 2017 11:05:07 +0000

Great to see Supervalu sharing our story. The food academy has been great for us and we thank all our customers as well as Supervalu owners and managers for their continued support.

Read in full via: https://supervalu.ie/real-people/food-academy-programme/ayle-foods

#foodacademy #Supervalu

Happy Pancake Tuesday

peterrandall — Tue, 28 Feb 2017 09:44:32 +0000

Why not try some of our delicious jam with your pancakes.

Basic Pancake Recipe

Ingredients

Pancake Mixture:

100g plain flour
Pinch of salt
1 egg
300 ml milk
1 tablsp. melted butter or sunflower oil

To Cook

Sift the flour and salt into a mixing bowl and make a well in the centre. Crack the egg into the well; add the melted butter or oil and half the milk. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated and then beat well to make a smooth batter. Stir in the remaining milk. Alternatively, beat all the ingredients together for 1 minute in a blender or food processor. Leave to stand for about 30 minutes, stir again before using.

To make the pancakes, heat a small heavy-based frying until very hot and then turn the heat down to medium. Lightly grease with oil and then ladle in enough batter to coat the base of the pan thinly (about 2 tablsp.), tilting the pan so the mixture spreads evenly. Cook over a moderate heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges. Flip the pancake over with a palette knife or fish slice and cook the second side.

Recipe source- www.bordbia.ie

Happy Valentine’s Day

peterrandall — Tue, 14 Feb 2017 09:39:40 +0000

Happy Valentine’s Day! From us to you, thank you so much for being a Ayle Farm customer.

Listen To Pete This Sunday 0n Beat 102 103

peterrandall — Fri, 06 Jan 2017 11:06:10 +0000

Listen to Pete this Sunday ( 08 /01/2017 on Beat 102 103. Pete will be talking about ayle foods, Blas Na HEireann and the #foodacademy. Pete will feature on The Sunday Grill which is hosted by Gorey’s Orla Rapple at 10.30am.

Happy New Year

peterrandall — Sat, 31 Dec 2016 11:44:09 +0000

We would like to wish you and your family a Happy New Year and all the best for 2017.
Many thanks for your continued support in 2016, it was much appreciated.

Wishing You A Happy Christmas

peterrandall — Sat, 24 Dec 2016 17:32:06 +0000

We wanted to take the time to send you our most sincere Christmas wishes. We hope you all have a great holiday. Thank you for your support in 2016. Bring on 2017:)

Support Us, Support Local

peterrandall — Fri, 16 Dec 2016 13:58:01 +0000

We will be doing an in store tasting tomorrow from 10am – 4pm in SuperValu Dolans Cahir.
In our purpose built kitchen we produce award winning Artisan Chutneys, Juices, Relishes, Cooking Sauces and Preserves. Anything we don’t grow ourselves we source from other local suppliers.

The Happy Pear Cooking Demo

peterrandall — Mon, 12 Dec 2016 21:37:26 +0000

Support the @thehappypear cooking demo in aid of the Tidy Towns tomorrow night in the Excel. Tickets available in Super Valu Tipp Town or the Excel from €10

Tipperary Town Holly Jolly Christmas Market

peterrandall — Mon, 12 Dec 2016 21:27:31 +0000

Thank you to everyone who turned out to the #Tipperary Town Holly Jolly #Christmas Market at the weekend