Welcome to Ayle Farm. We are located at Ayle Foods, Ayle, Oola, Co. Tipperary.

Ayle Farm was bought in 2005 and is owned and run by Peter and Lorraine Randall. On the farm we produce multi-award winning artisan Granola, Chutneys, Relishes, Cooking Sauces and Preserves in small batches. In 2010/11 Peter completed a commercial growing course at the Nano Nagle Centre in Cork. The course was delivered by Jason Horner a well-known organic grower. In 2011/12 Peter also gained a Diploma in Speciality Food Production from University College Cork. We are members of The Tipperary Food Producers Network. You can follow our news on Facebook, Instagram & Twitter – search for Ayle Farm or click below